AMALFI COAST
Classic Italy. Modern Refreshment.
Coming · 2028
Certified Amalfi Coast lemons, pressed at origin by the region’s growers, finished with the herbal twist of your choice — rolling from Nashville to the Gulf. The truck is on its way.
Le Quattro
I sapori della costiera
Il Film
Real Amalfi lemons, pressed at origin.
Join the waitlist — leave an email, a phone number, or both, and you’ll hear from us once when we pour the first glass, before anyone else. Never spam. That’s a promise.
AMALFI COAST
SIMPLE · BEAUTIFUL · REFRESHING
The world’s best lemons, squeezed by the sea. Housemade lemonade from certified Amalfi Coast lemons, pressed by the growers on the coast where they ripen, finished with the herbal twist of your choice — rolling from Nashville to the Gulf.
La mappa
When we’re pouring, the lemon pin goes live. When we’re resting, here’s where we’ll be next.
One email — or one text — when the lemon pin goes live in your area. Leave either, or both. Never spam. That’s a promise.
Sfusato Amalfitano
Thirteen miles of cliff between Vietri and Positano, and nearly every terrace on it is planted with lemons. They grow under pergolas of chestnut poles — a practice older than the road beneath them — shaded from the hardest sun and left open to the salt coming off the Tyrrhenian. The sfusato amalfitano takes its time up there: long, thick-skinned, pale, and so fragrant the growers will tell you a full crate scents the whole terrace. Lower in acid, higher in perfume. Protected by European law. It is the only lemon we will ever pour.
Our lemons ripen slowly on stone terraces carved into the Amalfi cliffs, drinking sea air and southern Italian sun for months longer than commercial fruit.
Warm stone underfoot, salt coming up off the water, and citrus oil hanging in the air where the pergolas hold it in.
Each sfusato is picked by hand and pressed right there on the coast, by the certified growers who raised it — the flavor is captured at its peak and travels to us sealed and cold.
The rind gives, the oil sprays, and the whole room turns to perfume before a drop of juice is out.
Every glass is built the moment you order it — certified Amalfi lemon, raw cane sugar, cold spring water — sweetened gently and finished with herbs cut from the truck’s own planters.
Cold glass sweating in your hand, a sprig bruised between two fingers, and the first sip sharper than you brace for.
Five thousand miles, pressed at the start — not a step of flavor lost
Da portar via
Lemonade by the cup, the half gallon, or the full gallon — for the cookout, the office, the crowd. Pay here, pick up or have it dropped.
La ruota della fortuna
Spin the wheel and let the coast decide. Land on the gold segment and the wheel owes you a little something at the window.
Il Passaporto
Scan the QR at the window when you visit — one lemon wheel per day fills your passport. Ten wheels, and the tenth pour is on us.
Dopo il tramonto
When the sun drops, the truck glows. Golden-hour pours for the grown-ups.
Our limoncello is steeped from the peels of the same certified sfusato lemons our growers press — nothing wasted, everything golden. Sipped chilled, spritzed with prosecco, or floated over classic lemonade.
Eventi privati
Weddings on the sand, brand pop-ups, backyard parties worth remembering. The truck arrives dressed in lemons and herbs, pours all evening, and leaves everyone asking where Amalfi is.
Tell us the date and the dream — we’ll bring the sunshine.